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edible cookie dough recipe without flour

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edible cookie dough recipe without flour

Cookie dough is a classic treat that many of us have grown up eating. However, most traditional recipes use flour, which means that people with allergies to gluten or wheat cannot enjoy this treat. Fortunately, there are ways to make delicious edible cookie dough without flour, so everyone can indulge. This recipe calls for ingredients that you likely already have in your pantry, and can be whipped up in minutes.

Ingredients

Ingredients

This recipe calls for just six simple ingredients:

  • 1/2 cup softened butter
  • 1/2 cup light brown sugar
  • 3/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup mini semi-sweet chocolate chips

Instructions

Instructions

This edible cookie dough is easy to make and ready to eat in just a few minutes! Here’s what you need to do:

  1. Start by creaming together the butter and the brown sugar until the mixture is light and fluffy.
  2. Add the creamy peanut butter and mix until fully incorporated.
  3. Stir in the vanilla extract, salt, and mini semi-sweet chocolate chips until everything is evenly combined.
  4. Scoop out and enjoy!

Tips and Variations

Tips and Variations

This edible cookie dough recipe is incredibly versatile and can be changed up in a variety of ways. Here are some ideas:

  • Replace the peanut butter with almond butter or sunflower seed butter for a nut-free option.
  • Try adding in some chopped nuts or dried fruit for extra texture and flavor.
  • Swap out the mini chocolate chips for butterscotch chips or white chocolate chips.
  • Add a pinch of ground cinnamon for a hint of warmth.

Frequently Asked Questions

Frequently Asked Questions

Can I make this recipe with different nut butters?

Yes! Feel free to substitute the peanut butter with almond butter or sunflower seed butter for a nut-free option.

Can I use regular-sized chocolate chips?

Yes, you can use regular-sized chocolate chips or any other type of chips that you prefer.

Do I have to use butter for this recipe?

You can use vegan butter or margarine if you prefer.

Can I make this recipe ahead of time?

Yes, you can make the cookie dough ahead of time and store it in an airtight container in the refrigerator for up to a week. Make sure to bring it to room temperature before enjoying.

Is this recipe gluten-free?

Yes, this recipe does not contain any gluten or wheat, so it is perfect for those with gluten allergies or sensitivities.

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