alton brown pancake recipe

If you're looking for the perfect pancake recipe, look no further than Alton Brown's delicious and easy-to-make pancakes. This recipe is sure to impress and please even the pickiest of eaters. With just a few simple ingredients, you can whip up a batch of pancakes that will have everyone asking for more.

Ingredients

To make Alton Brown's pancakes, you'll need the following ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
2 eggs
2 cups buttermilk
4 tablespoons melted butter

Instructions

Making Alton Brown's pancakes is easy. Simply follow these steps:

In a large bowl, combine the flour, baking powder, baking soda, salt and sugar.
In a separate bowl, whisk together the eggs, buttermilk and melted butter until combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a nonstick skillet or griddle over medium-high heat. Grease the griddle with butter or cooking spray.
Pour ⅓ cup of batter onto the griddle and cook until bubbles begin to form on the surface and the edges look dry. Flip and cook until golden brown.
Repeat with remaining batter. Serve with your favorite toppings.

Tips

When making pancakes, here are some tips to keep in mind:

Always use a nonstick skillet or griddle to prevent sticking. Grease with butter or cooking spray.
Don't overmix the batter. A few lumps are okay.
Let the griddle heat up before adding the batter. This will ensure even cooking.
Don't press down on the pancakes while cooking. This will make them tough.
Use a wide, flat spatula to flip the pancakes. This will help prevent them from breaking.

Serving Suggestions

Alton Brown's pancakes are delicious served with a variety of toppings. Here are some of our favorites:

Butter and syrup
Fresh berries and whipped cream
Chocolate chips and peanut butter
Mashed banana and walnuts
Cream cheese and jam

Frequently Asked Questions

What type of flour should I use?

For Alton Brown's pancakes, use all-purpose flour. You can also use whole wheat flour, but the pancakes won't be as light and fluffy.

Do I have to use buttermilk?

No, you don't have to use buttermilk. You can use regular milk, but the pancakes won't be as flavorful. You can also use a non-dairy milk, such as almond milk, if desired.

Can I make the batter ahead of time?

Yes, you can make the batter ahead of time. Store the batter in an airtight container in the refrigerator for up to 24 hours.

How do I store leftover pancakes?

Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a toaster oven.

Can I freeze pancakes?

Yes, you can freeze pancakes. Place the cooled pancakes on a baking sheet and freeze until solid. Transfer to an airtight container and store in the freezer for up to 3 months.

Location:

Asking to Gulsen Albayrak